June 11, 2024 NEW! Healthy Cooking Classes for Groups 1-2-3 lift off! As of today (6/11/24), I am happy to announce that I am launching a brand new series of healthy cooking classes…
December 14, 2023 Holiday Acorn Squash This festive recipe is perfect as a side dish or a vegetarian main dish for a holiday occasion. To make it a balanced meal,…
June 25, 2023 Plant-based Cooking for Carnivores (Part 1) Discover simple ways to shift to a more plant-based way of eating…without having to give up meat! In this episode, RD Lisa explains what…
May 9, 2023 Prevent Heart Disease: Interview with Stanford cardiologist David Maron, MD Today’s show is a re-release from my archives of a podcast episode from September 2020. It features my interview with Dr. David Maron, Director…
January 4, 2023 3 Essentials for Success (Part 1: Commitment) If you want to set yourself up for success, 3 mindset qualities are essential as you embark on the journey of improving your diet….
August 14, 2022 Dietitian Tips: Why Protein is Important for Your Health Curious about protein? Listen in as Registered Dietitian Nutritionist Lisa Henderson answers these questions: Why is protein necessary for health? What is getting protein in…
November 15, 2021 Balanced Eating 101: Quick Tips Here are my quick and no-so-dirty 😉 tips on balanced eating. These apply to dining out, eating on-the-run and also eating at home. The…
